Ingredients 4 C flour 1 Tbs salt 1 Tbs baking powder 2 tsp baking soda 1 C shortening, cold, cut into ½" pieces 1½ cups buttermilk, plus additional for brushing Directions Preheat the oven to 375° F. Si [...]
Yummmm. These are so simple, but so good… and quick! I love them buttered up or loaded with cheddar and turkey slices. Greek Yogurt Biscuits Time: 20 min. Makes: 10 – 12 Ingredients: 10 oz. greek yogurt 2C A [...]
It seems to be the season of chocolates as several city restaurants and eateries are hosting chocolate festivals, chocolate making workshops and also offering special chocolate hampers and combo treats. Grand Hyatt Mumbai is hosting a [...]
Sales of biscuits, cookies and crackers have increased 22% since 2005 to reach £2.2billion in 2010. More than half the nation (54 per cent) admit enjoying a biscuit with their tea or coffee, according to new research by market anal [...]
Growing up in Alabama, weekend mornings meant big Southern breakfasts. My parents would wake up and head straight for the kitchen. As the coffee brewed the cooking would begin. It wouldn't be long until our table was covered with foo [...]
Cake is an important member on the tea table and in Birthdays. Cakes as we all know is made of flour but have you heard of biscuit cake? It is a fridge cake, made of biscuits and in much less time. Lets look at the recipe of Chocolate Bi [...]
Cooking Time 20 minutes Makes 12 Ingredients 12 frozen sweet shortcrust tartlet cases 250g dark chocolate, chopped 1/2 cup thickened cream 1/4 cup chocolate hazelnut spread chopped roasted hazelnuts, to decorate Method Preh [...]
Bacon in baked goods. It's hardly a new thing, but it has enjoyed a bit of a vogue in recent years, showing up in everything from chocolates to brownies to cupcakes...and now, chocolate chip cookies. When I visited Volunteer Park Cafe fo [...]
Here’s some good news for all chocolate lovers. A new research has proposed that people who regularly eat chocolates are three times less likely to die from heart disease than others. Imre Janszky and colleagues from the Karolinska In [...]