I caught up with one of my favorite blogs, Sweet Paul, today (secret: while the phone is ringing for an interview, I sometimes scroll through design blogs to give my eyes a little treat as I wait) and I saw this recipe for a salted caramel and chocolate cake. I love, love, love his digital magazine, too! There’s something about kicking back with a honest-to-goodness paper magazine, but this hybrid blog/mag approach is gaining popularity and I have to say I don’t hate it! Just click through for the recipe.

Speaking of cakes, I figured I should make Joe a cake for his birthday last weekend. And what I created belongs on Cake Wrecks.Yes, everyone at the party made fun of me. The numbers are spaced like that because it’s a bundt cake and I’m a dork.