Do you just ever crave a cookie? A soft, homemade, fresh from the oven cookie? I do, and pretty often. I haven’t made any cookies in a quite a while though. Our last desert, which is still in the fridge was Prince William’s chocolate fridge cake. I used all my butter in that recipe, and haven’t got around to picking up any more at the grocery store. Since we’re on a stricter student budget for the summer as my husband finishes up his internships, I scrounge around in the pantry for what I can use. In the back of the pantry, I spotted some virgin coconut oil, and beside that, coconut flakes. I instantly knew exactly what I must make today, a white chocolate chip chocolate coconut cookie. It’s got my two favorite ingredients, chocolate and coconut, together, in one perfect cookie.