In today’s Mouthful, I write about Cake Futures, Patisserie Angelica’s upcoming fete, taking place on June 2 from 5:30 to 8 p.m, at Soda Rock Winery. A highlight of the event is the Chocolate Room, with its magnificent chocolate groaning board. If you love chocolate, you should put this event at the top of your to-do list. For tickets, which are $65 each, click here or call 827-7998.
And as promised, here are descriptions of the items to be offered during the evening’s live auction. I’ll post silent auction items later today or tomorrow.The Farmhouse Inn is offering two nights at their wonderful little inn, along with dinner for two. You’ll have chef Steve Litke, wine director Geoff Kruth and pastry chef Patti Taan putting on a wonderful, delicious show for you. If you’ve never treated yourself to a getaway at one of wine country’s most wonderful destinations, this is a great opportunity. It also makes a great gift for loved ones–newlyweds, perhaps–visiting from out of town. The value is $1750.
Who does love chef Mateo Granados? Not only is he a great chef at the top of his game; he’s an absolute sweetheart, with an infectious enthusiasm for all he does with food. In this auction item, you and a number of friends will spend an entire day with him. Expect the day to be delicious, passionate, engaging, informative and intriguing. The value of this item is, of course, priceless.
The McWilliams family is offering an afternoon for you and 9 friends at their Arista Winery. Their chef will prepare yummy nibbles for you and Patisserie Angelica’s own Condra Easley will provide chocolate tasting medallions, made specially to pair with Arista wines. The value of this item is $1400.