Low calorie and chocolate ice cream don't go well together, do they? But today, our version of healthy homemade chocolate ice cream has all the nutrient richness you'll need while giving you only 90 calories (approximately) and did we mention we don't believe in compromising with the yumminess factor?
Jazz up this homemade version of ice cream with crumbled cookies, nuts and chopped fruits and you won't be compromising on the health front either. Ready to read? Here you go!
Ingredients
2 ounces of chopped unsweetened chocolate
1 1/2 teaspoons unflavoured gelatin
3 large egg yolks
1/4 cup unsweetened cocoa powder
1 tablespoon water
3 cups low-fat milk
1 cup nonfat sweetened condensed milk
Method
- Take a small bowl and pour water and gelatine in it. Keep on stirring it till the gelatin is fully dissolved in water.
- Now take a different saucepan and add ½ a cup of milk to it. Add chocolate and cocoa to the milk.
- Over medium heat, boil the milk. Now, beat eggs yolk and the boiled milk in a bowl. Slowly pour in hot milk making sure that it is slightly folded in. Now again pour the eggs yolk and milk mixture and stir it with a wooden spoon. Check to see if the back of the spoon is lightly coated.
- Now strain this mixture via a fine-mesh and add the gelatin mixture slowly to it until finely blended.
- Also, slowly add in your 1 ½ cups of milk and refrigerate it for an hour or so.
- Now take a separate bowl and blend together cream mixture and pour it into an ice cream canister. Put the canister in the refrigerator and when firmed serve it right away with nuts or chopped fruits topping.